If you have access to a Roast Beef Recipe, and are looking for a delicious Prime Rib Sauce Compliment, go no further. This Free Au Jus Recipe will give you the necessary insights to make a delicious American Sauce Recipe with no problems at all. Au Jus is a French term meaning with juice. The term is used to describe the serving of meat, most often prime rib roast, surrounded in or served with a container of the natural juices that were produced as drippings while the meat was being cooked. It is not thick like a typical sauce or gravy. While the meat is standing you can begin preparing the Au Jus Sauce. Pour out most of the fat from the roasting pan and discard, or reserve if making Yorkshire puddings. Place the roasting pan on two burners on medium heat. Add the beef stock and stir to release any browned bits in the pan. It is good to add some red wine which really compliments this meal. Bring to a boil and cook until the stock is slightly reduced, about 2 minutes. Season to taste with salt and pepper. Transfer to a gravy boat. The au jus will only be as good as your stock (and also the red wine you use), so the best stock to use would definitely be beef stock. If you must use canned stock, buy the best you can find, but forget about using salty, artificially-flavored bouillon cubes. An American Kobe Beef Recipe would be great to read to go along with these instructions. The details of this American Au Jus Recipe is available at www.efoodschool.com as well as many other great free recipe ideas. They so offer a full line of Kobe Beef which goes great with this sauce.You can find the Free Au Jus Recipe at www.efoodschool.com! Visit Free Au Jus Recipe - Delicious Prime Rib Compliment Sauce.
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